Ocean Union factories source Grouper and Snapper from southern Sulawesi.

Our organization coordinates ice and logistics to support artisanal handline fishermen in the islands off Kendari and Makassar. Our factory’s strategic location near the fish landings ensures the availability of fresh fish, contributing to the well-being of our fishermen.

At our processing plants, we transform the fresh catch into various forms, including skinless portions, natural fillets with skin on, skinless fingers, and whole-gilled and gutted fish. Kendari Bay Seafood, our factory, is a proud member of the ADI FIP Indonesian Demersal Association.”