Illegal, Unreported, and Unregulated (IUU) Fishing remains one of the greatest threats to the global seafood industry.

In today’s global seafood industry, quality, safety, traceability, and sustainability are no longer optional—they are essential. Buyers, retailers, foodservice operators, and consumers increasingly seek assurance that the seafood they purchase comes from responsible sources and is handled according to internationally recognized standards.

As global demand for responsibly sourced seafood continues to grow, sustainable fishing methods are becoming increasingly important in maintaining healthy fish stocks and protecting marine ecosystems. Among these methods, handline fishing is widely recognized as one of the most selective and environmentally responsible techniques used in tuna fisheries.

Ocean Union successfully conducted an MSC Chain of Custody (CoC) Training in collaboration with C.M. Blue Crab (Pvt) Ltd (CMBC), reinforcing our shared commitment to sustainability, traceability, and responsible seafood sourcing.

Bali, 28 November 2025 — Direct Seafood Indonesia (DSI) and Ocean Union officially announced their launch in Indonesia, marking an important milestone in expanding access to high-quality seafood within the Indonesian market while reinforcing global standards of quality, traceability, and sustainability.

Bali, Indonesia – 25 October 2025 — Ocean Union proudly supported Udayana Basic Expedition 2025, a scientific marine expedition conducted in Jemeluk Bay, Bali, as part of a shared commitment to advancing marine conservation and ocean sustainability.